For over 25 years, Butch TerHaar has been at the helm of a unique culinary haven, masterfully blending the art of food and wine. Today, Butch’s Dry Dock is one of fewer than 800 restaurants worldwide (and one of 10 in Michigan) to hold theWine Spectator’s Best of Award of Excellence.
Building on an exceptional wine, spirits, and beer list, Butch’s seasonal menu is a culinary experience with beverage pairings for every dish. Whether you’re celebrating a special occasion or grabbing dinner with friends, our expansive dining space and dedicated staff promise an unforgettable experience.
