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Hummus House made hummus garnished with Asiago cheese and oven cured tomatoes, served with pita points. $6 Brie Baked brie filled with dried nectarine butter and glazed with cayenne pepper honey accompanied with deBoer Bakerij baguette. $11 Tuna Sesame seared rare tuna with fresh wasabi and cucumber ginger relish. $8 Summer Rolls Edamame, rice sticks, carrots, herbs, and Bibb lettuce, wrapped in rice paper served cold with a spiced sesame dipping sauce. $7 Shrimp Sautéed shrimp over puff pastry with a lobster saffron cream sauce. $11 Thai Beef Wraps Thai spiced beef tenderloin served in a Bibb lettuce cup with julienne vegetables and Thai sauce. $12 Buffalo Mozzarella Farmer tomatoes, buffalo mozzarella, chiffonade basil, aged balsamic, and Armondo Mansur organic extra virgin olive oil. $10 Mango Bruschetta A medley of diced mango, red peppers, red onions and a chiffonade of basil on toasted deBoer Bakerij baguette. $7 
Tomato Basil House made tomato with cream and fresh basil - a Butchs classic. cup $3 - bowl $5 Chefs Soup Please ask your server for details. cup $4 - bowl $6 
House Greens Mixed greens with fresh plum tomato, English Cucumber, and smoked Gouda topped with your choice of our house made dressings. $4 Gorgonzola Caesar Fresh romaine lettuce with shaved Asiago, oven-cured tomato, and toasted pine nuts; served with house made Gorgonzola Caesar dressing (contains raw egg). $5.00 
All Entrees are served with fresh Pereddies Bakery dinner rolls, whipped house made butter, house greens, and seasonal vegetable Manicotti Four-cheese manicotti with baked artichoke hearts and roasted farmer's market tomato sauce. $16 Tuna Sweet soy flash marinated sashimi tuna steak, grilled medium rare, topped with cucumber ginger relish and accompanied with chilled wasabi rice salad. $21 Sautéed Sea Scallops Sautéed sea scallops glazed with peach balsamic dressing accompanied with jalapeno-date cornbread. $24 Hawaiian Yellowtail Kona Kampachi Coconut herb encrusted kona kampachi sautéed and served with Jasmine rice and a mild shrimp curry sauce. $27 Beef Tenderloin Beef tenderloin, grilled to your preference, caressed with shiitake mushroom ragout and partnered with Gorgonzola-leek Visser Farm butter potatoes. $32 Chicken Pan seared chicken breast topped with Prosciutto di Parma and roasted red pepper goat cheese, served with tomato, black bean Jasmine rice pilaf. $19
Sirloin Top sirloin, grilled to your preference, with a chipotle scallion compound butter with Gorgonzola-leek Visser Farm butter potatoes. $20 Pork Sautéed Pork tenderloin medallions, served with jalapeño and date cornbread and a rum butter apricot sauce. $19 Fresh Seafood Soup Scallops, shrimp, mussels and fresh fish in a shellfish broth, accompanied with farm fresh vegetables and crostini. $22 
Chicken Gorgonzola Caesar
Fresh romaine lettuce with herb marinated chicken, shaved Asiago, oven-cured tomato, and toasted pine nuts;
Chicken House Greens
Mixed greens with herb marinated chicken, fresh plum tomato, English cucumber, and smoked Gouda topped with your choice Chicken Salad Sandwich White meat chicken, toasted almonds, grapes, celery, and creamy dressing accompanied by grilled pita. $8
Chicken Quesadilla
Herb-marinated chicken folded into a 14 inch flour tortilla with spinach, tomato, provolone cheese and a hint of fresh jalapeño;
Butchs All-American Burger
Half pound of ground black Angus chuck*, char grilled to your preference, topped with aged cheddar and served with an ale inspired chili sauce.
$9 The Reuben A Butchs classic - house prepared corned beef with swiss cheese, sauerkraut and Russian dressing, served grilled on dark rye. $9 Greek Salad Kalamata olives, genoa salami, tomato, pepperoncini, cucumber, and feta cheese in Greek dressing on a bed of romaine. $11 Duck Salad Roasted duck breast, grilled medium and served cold, with red onions, roasted red peppers, artichokes, toasted almonds and tropical poppy seed dressing on mixed greens. $12 Mango Bruschetta Salad Mango bruschetta on a bed of spinach with cucumbers and tomatoes. $9 Red and Green Salad Mixed greens, green peas, red grapes, sliced almonds, feta cheese, peach balsamic dressing. $9 NOTICE : Consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of food bourne illness. |