Hummus $6 House made hummus garnished with asiago cheese and oven-cured tomatoes, served with pita points.

Olives $6 A selection of Mediterranean olives served with pita points.

Guacamole $6 Housemade cactus guacamole served with spiced fried corn tortilla chips.

Wontons $10 Baked shrimp filled wontons accompanied with a curry mango sauce.

Tuna $9 Seasame seared tuna served rare with fresh avocado salad and a guava lime glaze.

Brie $12 A petit 6 oz brie round filled with a Michigan cherry butter, topped with a balsamic honey syrup and served with de Boer Bakkerij baguette.

Summer Rolls $7 Pad thai summer rolls filled with water chestnuts, rice sticks, cabbage slaw, bok choy, sugar snap peas and served with a spicy peanut sauce.

Short Ribs $9 Rum-barbeque braised beef short ribs served with a fresh fruit slaw.

Portabella $10 Crab stuffed portabella topped with Lamont cheddar cheese.

Tomato Basil House made tomato with cream and fresh basil - a Butch's classic. cup $3 - bowl $5

Chef's Soup Please ask your server for details. cup $4 - bowl $6

Tostada Salad $9 Romaine lettuce topped with grape tomatoes, Bermuda onion, avocados,
and jalapenos on a house fried corn tortilla with queso fresco and chipotle dressing.

Grilled Vegetable Salad $8 Asparagus, zucchini, red onions, portabella and butter potatoes all char-grilled and topped with a blood orange vinaigrette.

Bacon Bruschetta Salad $9 Spinach, crumbled bacon, asiago, cucumber, and bruschetta topped with honey balsamic dressing.

Adam’s Apple Salad $10 Granny Smith apples, mixed greens, almond crusted goat cheese, dried cherries, tomatoes, cucumbers and lemon oregano vinaigrette.

All Entrées are served with fresh Pereddies Bakery dinner rolls, whipped house made butter, and house greens.

Scallops $24 Grilled diver sea scallops with apple bacon risotto accompanied with
wilted spinach, grapes and an apple reduction.

Hanger Steak $23 Grilled apple marinated hanger steak with caramelized onion,
smoked gouda, smashed, butter potatoes.

Filet $30 Grilled petite filet with smoked paprika gorgonzola sauce
accompanied with caramelized onion smoked gouda smashed butter potatoes.

Pink Snapper $28 Sautéed Opakapaka pink snapper with pineapple coconut sauce
accompanied with roasted carrot, rosemary brown basmati rice.

Chicken $21 Sautéed chicken breast with basil goat cheese and tomato chutney
accompanied with portabella mushroom risotto.

Tuna $20 Grilled sashimi tuna glazed with Honey balsamic vinaigrette and served with
apple bacon risotto.

Salmon $28 Pan seared salmon with ancho cherry barbeque
accompanied with roasted carrot brown basmati rice.

Shrimp $25 Sautéed tiger jumbo shrimp with oven cured tomatoes
and parmesan alfredo over linguine.

Steak Sandwich $9 Hanger steak grilled with Bermuda onions, topped with melted provolone cheese and honey mustard dressing and served on a multigrain bun.

Pizza $8 Goat cheese pizza on pita with a spicy Italian tomato sauce and fresh basil.

Gorgonzola Caesar $9 Fresh romaine lettuce with shaved asiago, oven-cured tomato, and toasted pine nuts; served with
house made goragonzola caesar dressing (contains raw egg)
Add chicken $4 or
Tuna $5

Chicken House Greens $9 Mixed greens with herb marinated chicken, fresh vine-ripe tomato, English cucumber and smoked gouda.
Your choice of our house made salad dressings: creamy chipotle, honey balsamic,
lemon oregano vinaigrette, blood orange vinaigrette and creamy gorgonzola.

Chicken Quesadilla $9 Herb-marinated chicken folded into a 14 inch flour tortilla with spinach, tomato, provolone cheese
and a hint of fresh jalapeño; served with fresh salsa and a side of sour cream.
Vegetarian $7

Butch’s All-American Burger $9 Half pound of ground black angus chuck*, char grilled to your preference, topped with aged cheddar,
an ale-inspired chili sauce, served on a toasted multigrain bun.
Substitute bleu cheese add .50¢
Add bacon for $1

Chicken Salad Sandwich $7 White meat chicken, toasted almonds, grapes, celery and a cream dressing, rolled in a pita.

The Reuben $9 A Butch’s classic. House-prepared corned beef complimented by swiss cheese, sauerkraut and Russian dressing, served grilled on dark rye.

NOTICE : Consumption of raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of food bourne illness.