• Enchiladas Tomas: made with Deli Tom's own Mexican marinara sauce

• FABULOUS new dinner salads including greek, duck, and mango bruschetta!
• try the new entree additions Hawaiian Yellowtail Kona Kampachi, fresh seafood soup, and manicotti!

Chef Adam has also brought back some old, but updated favorites.

• Flash marinated sashimi tuna steak entree with a chilled wasabi rice salad
• Summer rolls (formerly known as spring rolls)
• Buffalo mozzarella with fresh farmer's market tomatoes
AND
• the seared sesame tuna appetizer!

The menu is also featuring more fresh, local, and organically grown ingredients.

Stop in to try ALL the new and updated dishes from the Butch's kitchen!!!

Tuscan Tour almost full!

There is room for one more single or double on the trip! Book your spot today!