All Items Priced per Person
Cold
fruit display
$3
•
assorted cheese display
an assortment of European and domestic
favorites
$4
•
vegetable platter with our house made dip
$3
•
Hummus garnished with Asiago cheese and oven cured tomatoes,
served with pita points
$2
•
Shrimp Cocktail with Cocktail Sauce
$4
•
Roasted Pork Loin Sliced with Silver-Dollar Roll and Accompaniments
$6
•
Roast Beef Tenderloin with Horseradish sauce
(Cold sliced with accompaniments and petite rolls.)
$9
Hot
•
Crab Stuffed mushroom Caps
$4
•
Spanakopita - Spinach & Creamy Feta wrapped in a Buttery Dough
$4
•
Andouille Sausage with Creole Mustard
$3
•
Beef Tenderloin Crostini served with roasted garlic aioli and
roasted red peppers
$7
•
Brie in Puff Pastry - a large brie round topped
with portabella mushrooms wrapped in pastry and baked, served warm with baguette serves 25 pp
$75
•
Chocolate Covered Strawberries
$(market)
•
Assortment of Petit Tarts
$(3)
Catered to parties of 20 – 100 people.
Please schedule at least 7 days in advance.
Please note that this menu is meant
to give you an idea of
the items we can provide to you. If you have any
questions
or wish to make a special request, please don’t hesitate
to
contact Butch at (616)-396-8227 or butch@butchs.net.
